The aim of this course is to bring the participants to the Internal Auditor Level. The course provides skills, knowledge and understanding of principles and practices of internal auditing of Food Safety Management Systems. The Internal Auditing is the fundamental element and a mandatory requirement of any formal Food Safety Management System meeting the requirements of ISO 22000. On successful completion of the course, the par-ticipants should be capable of conducting successful audits of their own Food Safety Management Systems in order to identify deficiencies and appraise the effectiveness of the system.
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Office 413, C2, West 25, Street 4, Baynunah Street, Abu Dhabi, UAE
P.O. Box 7871, SAIF Zone, Sharjah, UAE
2n Floor, Hassaani Complex Building, Karrada, Baghdad, IRAQ
Check out our 2017 training calendar to view the range
of courses offered.