This is an introductory course, which aims to give a reasonable understanding about the Food Safety system – HACCP. Participants could understand the origin and concepts of HACCP system, the fun- damental principles of HACCP, the steps of HACCP implementation and the benefits and economics of food safety system.
SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE
No.118, Darya Blvd., Sa'adat Abad.
Office 413, C2, West 25, Street 4, Baynunah Street, Abu Dhabi, UAE
P.O. Box 7871, SAIF Zone, Sharjah, UAE
2n Floor, Hassaani Complex Building, Karrada, Baghdad, IRAQ
Check out our 2017 training calendar to view the range
of courses offered.