Basic Food Hygiene Training

Course Objective

The aim of the course is to develop knowledge about principles and practices of food hygiene in food processing environment, hotels and catering to ensure compliance with local legal food safety requirements.

Course Contents

  • General Introduction to food safety.
  • Bacteria and Food Poisoning.
  • Prevention of contamination and Food Poisoning.
  • Personal health and hygiene.
  • Cleaning and disinfection.
  • Safe handling and storage of food.
  • Pest Awareness.
  • HACCP

Who Should Attend

  • All Food handlers, bar staff, waiter/waitresses, store men and counter staff who are directly involved in handling food.
  • Strongly recommended for new hires.

Course Delivery

  • All training is conducted at our in-house training centre. However we also provide training at customers premises as required.

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URS Middle East Offices

United Registrar of Systems (ME) FZC

SAIF Plus Q1-09, 056/C, SAIF Zone, P O Box 7871, Sharjah, UAE

+971 6 557 63 68

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URS office

No.118, Darya Blvd., Sa'adat Abad.

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URS Certification Services LLC

Office 107, Speedex Centre, Next to Best Western premier hotel, Salahuddin Road, Deira, Dubai

+971 4 236 87 85

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URS Certification & Inspection
Services LLC

Office 413, C2, West 25, Street 4, Baynunah Street, Abu Dhabi, UAE

+971 2 639 12 02

URS Kuwait

Khaled Bin Al Waleed Street, Plot 44, Block 7, 7th Floor, Jawhara Tower, Sharq, Kuwait

+965 2 241 05 11

+965 2 241 05 16

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URS Saudi Arabia

Level 26, King's Road Tower, King's Road, Jeddah, Kingdom of Saudi Arabia. P.O.Box:116247, Jeddah 21391.

+966 12 612 4523

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URS Qatar

P.O. Box 7871, SAIF Zone, Sharjah, UAE

+971 6 557 6368

URS IRAQ

2n Floor, Hassaani Complex Building, Karrada, Baghdad, IRAQ

+964 7700071310

Training Calendar

Check out our 2017 training calendar to view the range
of courses offered.

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